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Oscietra comes from the sturgeon species Acipenser gueldenstaedtii (Russian sturgeon) and is one of the most valued caviar in the world. It has a smooth and velvety consistency. It is characterized by a creamy taste, with hints of umami, nuts and butter, balanced with a delicate saltiness. Antonius Oscietra melts in the mouth with an unmatched finish on the palate, gradually releasing a complex and refined palette of sensations. Its taste is considered delicate and elegant, yet saturated, rich and expressive.
The 5-star Oscietra has medium-sized roe beads. They range in diameter from 2.9 to 3 mm, with colours varying between grey, brown and olive green with golden highlights.
About Antonius Caviar
Polish family-owned company with 50 years of experience in fish breeding, offering the most premium caviar, only from sturgeons raised at Antonius farms.
‘Antonius Caviar is the result of many years of work on breeding sturgeon combined with a decade of intensive preparation, based on the vast knowledge of our employees and a close cooperation with scientists. With patience and focus on every detail we create a product appreciated by gourmets around the world.
Our company is already the first in Europe and the second producer of sturgeon caviar in the world.’
Oscietra comes from the sturgeon species Acipenser gueldenstaedtii (Russian sturgeon) and is one of the most valued caviar in the world. It has a smooth and velvety consistency. It is characterized by a creamy taste, with hints of umami, nuts and butter, balanced with a delicate saltiness. Antonius Oscietra melts in the mouth with an unmatched finish on the palate, gradually releasing a complex and refined palette of sensations. Its taste is considered delicate and elegant, yet saturated, rich and expressive.
The 5-star Oscietra has medium-sized roe beads. They range in diameter from 2.9 to 3 mm, with colours varying between grey, brown and olive green with golden highlights.
About Antonius Caviar
Polish family-owned company with 50 years of experience in fish breeding, offering the most premium caviar, only from sturgeons raised at Antonius farms.
‘Antonius Caviar is the result of many years of work on breeding sturgeon combined with a decade of intensive preparation, based on the vast knowledge of our employees and a close cooperation with scientists. With patience and focus on every detail we create a product appreciated by gourmets around the world.
Our company is already the first in Europe and the second producer of sturgeon caviar in the world.’