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Siberian is considered one of the best caviars in the world. It comes from the sturgeon species Acipenser baerii (Siberian sturgeon). Its roe is characterized by an intense, complex, crisp flavour with a distinct and clean finish that lingers in the mouth for a long time. You can sense the presence woody notes in it, balanced by a mild saltiness.
The 5-star Siberian has medium-sized roe. Roe pearls range from 2.6 to 2.7 mm in diameter, with colours varying between black, grey and shades of brown and olive. It is prepared with the traditional “Malossol” method that is with the addition of a small amount of salt.
About Antonius Caviar
Polish family-owned company with 50 years of experience in fish breeding, offering the most premium caviar, only from sturgeons raised at Antonius farms.
‘Antonius Caviar is the result of many years of work on breeding sturgeon combined with a decade of intensive preparation, based on the vast knowledge of our employees and a close cooperation with scientists. With patience and focus on every detail we create a product appreciated by gourmets around the world.
Our company is already the first in Europe and the second producer of sturgeon caviar in the world.’
Siberian is considered one of the best caviars in the world. It comes from the sturgeon species Acipenser baerii (Siberian sturgeon). Its roe is characterized by an intense, complex, crisp flavour with a distinct and clean finish that lingers in the mouth for a long time. You can sense the presence woody notes in it, balanced by a mild saltiness.
The 5-star Siberian has medium-sized roe. Roe pearls range from 2.6 to 2.7 mm in diameter, with colours varying between black, grey and shades of brown and olive. It is prepared with the traditional “Malossol” method that is with the addition of a small amount of salt.
About Antonius Caviar
Polish family-owned company with 50 years of experience in fish breeding, offering the most premium caviar, only from sturgeons raised at Antonius farms.
‘Antonius Caviar is the result of many years of work on breeding sturgeon combined with a decade of intensive preparation, based on the vast knowledge of our employees and a close cooperation with scientists. With patience and focus on every detail we create a product appreciated by gourmets around the world.
Our company is already the first in Europe and the second producer of sturgeon caviar in the world.’