Our pick for the best crème fraîche in Australia, and the classic partner for caviar. Made by Pepe Saya, it is slowly cultured and fermented from fresh cream, giving it a rich, velvety texture and a gentle, refined tang. Pure and simple, with nothing but cream and culture, its luxurious creaminess balances the salty, umami pearls of caviar perfectly. Spoon a little onto a crispbread or potato rösti, top with caviar, and enjoy a truly indulgent pairing.
Our pick for the best crème fraîche in Australia, and the classic partner for caviar. Made by Pepe Saya, it is slowly cultured and fermented from fresh cream, giving it a rich, velvety texture and a gentle, refined tang. Pure and simple, with nothing but cream and culture, its luxurious creaminess balances the salty, umami pearls of caviar perfectly. Spoon a little onto a crispbread or potato rösti, top with caviar, and enjoy a truly indulgent pairing.
