Oscietra Caviar 6* represents the highest grade of Russian sturgeon caviar, produced in Poland from the oldest and most carefully nurtured Acipenser gueldenstaedtii. Harvested from sturgeon aged over 18 years, this exceptional caviar reflects patience, maturity, and uncompromising standards in farming and selection.
The roe is celebrated for its exceptionally creamy character, with a texture that is silky and buttery, allowing it to melt effortlessly on the palate. Its consistency is smooth and luxurious, offering a refined mouthfeel that defines top-grade Oscietra.
In flavour, Oscietra 6* is rich, deeply creamy, and expressive, with pronounced nutty notes and a gentle umami depth. A delicate salinity supports the flavour without overpowering it, creating a beautifully balanced profile. The finish is long, elegant, and enveloping, gradually revealing layers of complexity and refinement.
This is a caviar of power and elegance, prized by connoisseurs for its maturity, depth, and exceptional texture. Best enjoyed simply, served chilled, allowing its natural richness and craftsmanship to take centre stage.
About Antonius Caviar
Polish family-owned company with 50 years of experience in fish breeding, offering the most premium caviar, only from sturgeons raised at Antonius farms.
‘Antonius Caviar is the result of many years of work on breeding sturgeon combined with a decade of intensive preparation, based on the vast knowledge of our employees and a close cooperation with scientists. With patience and focus on every detail we create a product appreciated by gourmets around the world.
Our company is already the first in Europe and the second producer of sturgeon caviar in the world.’
Available in 30g size tins.
Oscietra Caviar 6* represents the highest grade of Russian sturgeon caviar, produced in Poland from the oldest and most carefully nurtured Acipenser gueldenstaedtii. Harvested from sturgeon aged over 18 years, this exceptional caviar reflects patience, maturity, and uncompromising standards in farming and selection.
The roe is celebrated for its exceptionally creamy character, with a texture that is silky and buttery, allowing it to melt effortlessly on the palate. Its consistency is smooth and luxurious, offering a refined mouthfeel that defines top-grade Oscietra.
In flavour, Oscietra 6* is rich, deeply creamy, and expressive, with pronounced nutty notes and a gentle umami depth. A delicate salinity supports the flavour without overpowering it, creating a beautifully balanced profile. The finish is long, elegant, and enveloping, gradually revealing layers of complexity and refinement.
This is a caviar of power and elegance, prized by connoisseurs for its maturity, depth, and exceptional texture. Best enjoyed simply, served chilled, allowing its natural richness and craftsmanship to take centre stage.
About Antonius Caviar
Polish family-owned company with 50 years of experience in fish breeding, offering the most premium caviar, only from sturgeons raised at Antonius farms.
‘Antonius Caviar is the result of many years of work on breeding sturgeon combined with a decade of intensive preparation, based on the vast knowledge of our employees and a close cooperation with scientists. With patience and focus on every detail we create a product appreciated by gourmets around the world.
Our company is already the first in Europe and the second producer of sturgeon caviar in the world.’
Available in 30g size tins.
