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Ossetra or Oscietra Caviar produced by Acipenser gueldenstaedtii is a refined and well-balanced expression of one of the most sought-after sturgeon varieties. Sourced directly from and carefully farmed and harvested by Frosista Farm, this caviar offers elegance, depth, and consistency in every spoonful.
The roe displays golden-brown to dark brown hues, with a natural sheen and well-defined pearls that reflect its premium quality.
On the palate, this caviar presents a rich yet delicate flavour profile, characterised by subtle briny notes and gentle nutty undertones, finishing clean and refined. The texture is smooth and firm, allowing the flavour to unfold gradually and harmoniously.
Ossetra Caviar from Frosista Farm is best enjoyed simply - served chilled, on blinis or on its own - allowing its balanced character and refined complexity to take centre stage.
Ossetra or Oscietra Caviar produced by Acipenser gueldenstaedtii is a refined and well-balanced expression of one of the most sought-after sturgeon varieties. Sourced directly from and carefully farmed and harvested by Frosista Farm, this caviar offers elegance, depth, and consistency in every spoonful.
The roe displays golden-brown to dark brown hues, with a natural sheen and well-defined pearls that reflect its premium quality.
On the palate, this caviar presents a rich yet delicate flavour profile, characterised by subtle briny notes and gentle nutty undertones, finishing clean and refined. The texture is smooth and firm, allowing the flavour to unfold gradually and harmoniously.
Ossetra Caviar from Frosista Farm is best enjoyed simply - served chilled, on blinis or on its own - allowing its balanced character and refined complexity to take centre stage.