A refined, alcohol-free alternative to champagne, and a beautiful match for caviar. Made from Japanese roasted green tea grown in Shizuoka and cold brewed for 24 hours, it has a deep umami character with savoury hints of seaweed, toasted hazelnut and a whisper of smoke. Its fine bubbles cleanse the palate between each spoonful, while its savoury depth echoes the briny, buttery richness of premium caviar. Serve well chilled in a champagne glass.
A refined, alcohol-free alternative to champagne, and a beautiful match for caviar. Made from Japanese roasted green tea grown in Shizuoka and cold brewed for 24 hours, it has a deep umami character with savoury hints of seaweed, toasted hazelnut and a whisper of smoke. Its fine bubbles cleanse the palate between each spoonful, while its savoury depth echoes the briny, buttery richness of premium caviar. Serve well chilled in a champagne glass.
